This program focuses on healthy living and youth workforce development. Youth develop cooking skills that can be used in a professional kitchen. This program is taught by a licensed chef and helps provide youth with the building blocks to find a job in todays competitive job market. The Youth are also encouraged to share cultural and historical facts about food and cooking, demonstrating the tools necessary to build a healthy living foundation. Teen Chefs have the opportunity to grow and develop their culinary skills as they become part of the Teen Catering Crew.

* Top Chef
Ages: 13-18
Cost: Free
Monday-Thursday, 4:00pm-6:00pm
Mission YMCA
4080 Mission Street

Questions? Contact Robert Eifler, Teen Program Coordinator, 415 452 7569 or reifler@ymcasf.org.