Culinary Internship Program

This program focuses on healthy living and youth workforce development. Interns develop cooking skills that can be used in a professional kitchen through this program taught by a licensed chef. The interns are also encouraged to share cultural and historical facts about food and cooking, demonstrating the tools necessary to build a healthy living foundation.

Ages: 13-18
Cost: Free
Monday-Thursday, 4:00pm-6:00pm
Mission YMCA
4080 Mission Street

Questions? Want to get involved? Contact Teen Program Coordinator Robert Eifler or call 415 452 7569.

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