Youth Theater Project 2014

Paid internship in Theater Production & Performance for high school students of all ages living in the Bay Area! Internship hours are Mon/Wed or Tue/Thur. from 4-7pm, Feb-Apr. space is limited, so apply today! Application deadline: January 23, 2014 Read More

Stanford Institutes of Medicine Summer Research

Program Description The program is an eight-week program in which high school students from diverse backgrounds are invited to perform basic research with Stanford faculty, postdoctoral fellows, students and researchers on a medically-oriented project. The goals of the program include increasing interest in biological sciences and medicine in high school students, helping students to understand… Read More

Arthritis Foundation Summer Science Program

The Arthritis Foundation Summer Science Internship Program places outstanding high school and college students in the world renowned Rheumatology and Immunology Laboratories at Stanford University and the University of California, San Francisco. Since its inception in 1982, this program has provided over 200 aspiring scientists the opportunity to work alongside cutting edge arthritis researchers. Through… Read More

Science Opportunities

We might be a long way from summer (sorry to be the bearer of bad news), but it’s never too early to start looking at summer science opportunities, checking out the application requirements, and putting deadlines in your calendar. Check out this extensive list of Summer 2013 opportunities to get some ideas for summer 2014! Read More

Intern with Viviendas Leon

LOOKING FOR A SUMMER INTERNSHIP IN LATIN AMERICA? ViviendasLeon is proud to launch its new internship program! ViviendasLeon (VL) is an international development and education travel non-profit based in San Francisco, CA with local partners in Leon, Nicaragua. VL’s mission is to support human and economic development in the rural communities of León, Nicaragua and… Read More

Teen Top Chef

Teen Top Chef is a teen culinary program that exposes young people to all aspects of the food industry. Its robust curriculum delivers lessons on health and nutrition, menu design, food preparation, kitchen safety, as well as the business end of the industry including the analysis of food costs, providing quality customer service, and other… Read More